Well I did survive and it wasn't as big a deal as I imagined...
Breakfast consisted of some leftover bechamel sauce mixed with tinned corn on toast (an old favourite).
Lunch was some leftover roast vegies from my last roast lamb dinner (see photo from the last supper above) and some falafels with a divine spiced pumpkin chutney.
Dinner was my cauliflower curry with chickpeas.
Done and dusted. So how do I feel? Just fine!
No comments:
Post a Comment